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General Info

Delicious Desserts wants your cake to be exactly how you have dreamed. Made with only the finest ingredients, our cakes are baked fresh from scratch and never frozen. Our goal is to make each cake a spectacular presentation and a delicious dessert, reflecting your unique taste and style.


From our moist white cake with a creamy raspberry filling, our decadent, rich, dark chocolate cake paired with a chocolate ganache filling, to our house specialty carrot cake, the choices of flavors and combinations are endless. With our very own "whimsical" flavors, including chocolate chip cookie dough filling, cookies and cream, and peanut butter, you can create your personal "signature" combination.


Our cakes start at $5.25 per serving, and vary depending upon complexity of design.

Consulting and Tasting

We encourage you to come in for a personal design consultation with our pastry chef and to taste our cakes. To schedule an appointment, please call 508-540-3352.

We hope to see you soon!

Our Pastry Chef

Our pastry chef, Lisa Raffael, a three-time “Food Network Cake Challenge” medalist, has earned scores of accolades and awards. Through her dedication to remaining on top of the industry trends, Lisa's work has been recognized nationally as well as locally with honors including Brides Magazine's 50 Most Beautiful Cakes, Pick of The Knot Weddings, Best of Boston and Best of Cape Cod multiple times.

Lisa's prestigious training and background include degrees and certificates from Boston University School of Management, the Cambridge School of Culinary Arts, The Culinary Institute of America in Hyde Park, New York, and the International School of Confectionary Arts. She has trained with the best, including Norman Love, world-renowned chocolatier and owner of Norman Love Confections and internationally acclaimed cake designer and best selling author, Colette Peters.

Currently teaching Professional Baking at the Cambridge School of Culinary Arts, Lisa also brings her unique combination of management, marketing, and culinary expertise to corporate clients through on-site staff training and consulting services.

While dedicated to her passion of cake decorating, Lisa is committed to helping others on many levels, with a portion of sales going to support The Special Olympics.